Chocolate Covered Cherry #4
Ingredients:
1/3 a fluid ounce or 1 centilitre of Grenadine
1/3 a fluid ounce or 1 centilitre of Brown Creme de Cacao
1/3 a fluid ounce or 1 centilitre of White Creme de Cacao
1/3 a fluid ounce or 1 centilitre of Brown Creme de Cacao
1/3 a fluid ounce or 1 centilitre of White Creme de Cacao
Instructions:
Layer in order (grenadine at the bottom of the glass) in a chilled shot glass.
