Chocolate Hurricane

Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Captain Morgan's Parrot Bay Coconut Rum
1/2 a fluid ounce or 1.5 centilitres of Godiva Liqueur
1/2 a fluid ounce or 1.5 centilitres of Godiva Liqueur
Instructions:
Pour the coconut rum into a shot glass. Add the Godiva next so it swirls through the thicker rum. If poured from a slight height, the Godiva swirls nicely. We have found our tall/skinny shot glasses look cooler. HINT: Keeping the rum in the freezer ensures a thicker liquid, and thus a slower swirl. (It will NOT get slushy or frozen, however :-} ) ENJOY!!
