1 fluid ounce or 3 centilitres of Sambuca
3 Coffee Beans

Put the coffee beans in the bottom of a shooter glass and add the sambuca. Light the sambuca on fire and swirl the contents. Place a hand firmly over the top of the flaming glass to put the fire out (the glass should be vacuum sealed to your hand). Place the glass to your mouth and huff the alcohol fumes. Drown the extremely hot sambuca. Leave the beans in the glass. 7 of these will put you out! ALWAYS USE CAUTION WITH FIRE.