Diamondback Rattlesnake
Ingredients:
1/3 a fluid ounce or 1 centilitre of Kahlua
1/3 a fluid ounce or 1 centilitre of Creme de Cacao
1/3 a fluid ounce or 1 centilitre of Bailey's Irish Cream
1 & 1/2 Teaspoons of Bacardi 151 Proof Rum
1/3 a fluid ounce or 1 centilitre of Creme de Cacao
1/3 a fluid ounce or 1 centilitre of Bailey's Irish Cream
1 & 1/2 Teaspoons of Bacardi 151 Proof Rum
Instructions:
Layer in order (Kahlua on the bottom) in a shot glass. Bradd explains: This drink is very similar to the Rattlesnake number 2 listed in the shooters guide. However, some bartenders in Louisville, KY, used to float a small amount (1 - 1.5 teaspoons) of Bacardi 151 on top; hence the "Diamondback" added onto the name.
