Dirty Referee
Ingredients:
3/4 a fluid ounce or 2.25 centilitres of Scotch (J&B)
1/4 a fluid ounce or 7.5 milliliters of White Creme de Cacao
1/4 a fluid ounce or 7.5 milliliters of White Creme de Cacao
Instructions:
Layer the scotch at the bottom of a shot glassa and float the creme on top.
