Flaming Haitian

Ingredients:

1 fluid ounce or 3 centilitres of 151 Proof Rum (White rum)
Splash of Brown Creme de Cacao

Instructions:

Pour in a shot glass and put in the microwave for about 15 to 20 seconds. Take out and light on fire. Blow out and shoot. Oh yeah, its a burner! ALWAYS USE CAUTION WITH FIRE.

[Go Back]