1 fluid ounce or 3 centilitres of Vodka (Preferably Chopin)
1/4 a fluid ounce or 7.5 milliliters of Sambuca
1 Lemon
Sugar

1. Sugar the rim of the shot glass. 2. Slice the lemon into wedges. 3. Pour Vodka into shot glass, and put lemon on rim 4. Put Sambuca into glass and light on fire (be careful here). 5. Pour flaming Sambuca directly over shot & counter (don't do this if you have really nice counters). 6. Don't worry about starting a massive fire, it goes out with very little blowing. 7. Blow out the shots. 8. Take like a lemon drop now. ALWAYS USE CAUTION WITH FIRE.