Flaming Pumpkin
Ingredients:
1 fluid ounce or 3 centilitres of Bailey's Irish Cream
1 fluid ounce or 3 centilitres of Goldschlager
Sprinkle of Cinnamon
1 fluid ounce or 3 centilitres of Goldschlager
Sprinkle of Cinnamon
Instructions:
Layer in first Bailey's then Goldschlager and top with a sprinkle of cinnamon. Ignite and sprinkle more cinnamon for sparks (make sure the alcohol is warm or you won't get a nice flame). Shoot. ALWAYS USE CAUTION WITH FIRE.
