Flaming Sambuca
Ingredients:
2 fluid ounces or 6 centilitres of Sambuca
Instructions:
Pour the Sambucca into a shot glass, and light it. You should see a small blue flame. Quickly place your palm over the glass. You should feel the suction (it will put the flame out). Remove your hand and quickly inhale the fumes from the glass. Immediately shoot down. ALWAYS USE CAUTION WITH FIRE.
