Goldberg

Ingredients:
1 fluid ounce or 3 centilitres of Wild Turkey (Chilled)
1 fluid ounce or 3 centilitres of Goldschlager (Chilled)
1 fluid ounce or 3 centilitres of Goldschlager (Chilled)
Instructions:
Shake with ice and strain into a 2 ounce shot glass.
