Hit From The Bong
Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Sambuca
1/2 a fluid ounce or 1.5 centilitres of Pisang Ambon
1/2 a fluid ounce or 1.5 centilitres of Pisang Ambon
Instructions:
Mix in a shot glass and dip two fingers in the glass. Take them out, shoot and put your wet fingers into your mouth. Now take a deep breath. Blows yours lungs out.
