Hot Spot
Ingredients:
1/3 a fluid ounce or 1 centilitre of Midori
1/3 a fluid ounce or 1 centilitre of Sambuca
1/3 a fluid ounce or 1 centilitre of Bailey's Irish Cream
5 drops of Tabasco Sauce
1/3 a fluid ounce or 1 centilitre of Sambuca
1/3 a fluid ounce or 1 centilitre of Bailey's Irish Cream
5 drops of Tabasco Sauce
Instructions:
Layer each and add the Tabasco sauce on the very top.
