Jaimes's Killing Me Softly
Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Sambuca (Black)
1/2 a fluid ounce or 1.5 centilitres of Cointreau
1/2 a fluid ounce or 1.5 centilitres of Bailey's Irish Cream
1/2 a fluid ounce or 1.5 centilitres of Green Chartreuse
1/2 a fluid ounce or 1.5 centilitres of Cointreau
1/2 a fluid ounce or 1.5 centilitres of Bailey's Irish Cream
1/2 a fluid ounce or 1.5 centilitres of Green Chartreuse
Instructions:
Combine the sambuca and cointreau in a port or a sherry glass. Then float a layer of Bailey's. Lastly float the Green Chartreuse, making sure there is at least 15mm of open glass before the rim.
