Jellyfish #1
Ingredients:
1/2 a fluid ounce or 1.5 centilitres of White Creme de Cacao
1/2 a fluid ounce or 1.5 centilitres of Amaretto
Drop of Bailey's Irish Cream
2 drops of Grenadine
1/2 a fluid ounce or 1.5 centilitres of Amaretto
Drop of Bailey's Irish Cream
2 drops of Grenadine
Instructions:
Pour the creme de cacao and Amaretto into a shot glass. Float enough Bailey's Irish Cream on top to cover the shot. Add a few drops of grenadine. It looks just like a jellyfish!
