Knock Out
Ingredients:
1/3 a fluid ounce or 1 centilitre of Absinthe
1/3 a fluid ounce or 1 centilitre of Dry Gin
1/3 a fluid ounce or 1 centilitre of French Vermouth
1 Teaspoon of White Creme de Cacao
1/3 a fluid ounce or 1 centilitre of Dry Gin
1/3 a fluid ounce or 1 centilitre of French Vermouth
1 Teaspoon of White Creme de Cacao
Instructions:
Shake with ice and strain into a shot glass.
