6 cups of Hot Damn
3 cups of Blue Curacao
3 cups of Skyy Vodka

Mix the entire contents of the 4 bottles into a large container then pour into individual bottles (I prefer empty and delabelled Arbor Myst wine bottles due to their frosted appearance). Let set for a while so the colour looks nice. Chill and serve into shot glasses. Note: the longer they age the smoother the colour and taste.