Mexican Burning Village

Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Bacardi 151 Proof Rum
2/3 a fluid ounce or 2 centilitres of Tequila
Dash of Hot Sauce
2/3 a fluid ounce or 2 centilitres of Tequila
Dash of Hot Sauce
Instructions:
Cover the bottom of a shot glass with pepper flakes (like the ones you put on pizza), then add the rum followed by the tequila, after that add a dash of hot sauce. To finish, put your left hand over the top so it won't spill, flip it so that the pepper flakes swirl around (like a Swiss snowing village), put it right side up lick your left hand then shoot.
