Porto Covo
Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Absinthe
1/2 a fluid ounce or 1.5 centilitres of Coconut Liqueur (Preferably Batida de Coco)
1/2 a fluid ounce or 1.5 centilitres of Banana Liqueur (Preferably Pisang Ambon)
1/2 a fluid ounce or 1.5 centilitres of Vodka
1/2 a fluid ounce or 1.5 centilitres of Coconut Liqueur (Preferably Batida de Coco)
1/2 a fluid ounce or 1.5 centilitres of Banana Liqueur (Preferably Pisang Ambon)
1/2 a fluid ounce or 1.5 centilitres of Vodka
Instructions:
Mix well and serve in a shooter glass and enjoy it as I did in Porto Covo, Portugal.
