Pumpkin Pie

Ingredients:

1/2 a fluid ounce or 1.5 centilitres of Butterscotch Schnapps
1/2 a fluid ounce or 1.5 centilitres of Bailey's Irish Cream
Dash of Goldschlager

Instructions:

Shake Butterscotch and Bailey's with ice and strain into a rocks glass. Top with Goldschlager. Enjoy!