Rainbow Cookie

Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Amaretto
1/4 a fluid ounce or 7.5 milliliters of Chambord Raspberry Liqueur
1/4 a fluid ounce or 7.5 milliliters of Creme de Cacao
1/4 a fluid ounce or 7.5 milliliters of Chambord Raspberry Liqueur
1/4 a fluid ounce or 7.5 milliliters of Creme de Cacao
Instructions:
Shake with ice and strain into a shot glass. This shooter has been brought to you by: Jennie, Jenn, Debbie, Denise, Bobbi Jo, Vinny and Justin.
