Rattlesnake #1
Ingredients:
1/2 a fluid ounce or 1.5 centilitres of Bailey's Irish Cream
1/2 a fluid ounce or 1.5 centilitres of Kahlua
1/2 a fluid ounce or 1.5 centilitres of Rumple Minze
1/2 a fluid ounce or 1.5 centilitres of Kahlua
1/2 a fluid ounce or 1.5 centilitres of Rumple Minze
Instructions:
Layer the Kahlua and Rumple Minze. The reason it is called a Rattlesnake is that the Bailey's Irish Cream is chilled and poured last. The Bailey's Irish Cream coils to the bottom and looks like a rattlesnake.
