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Ingredients:
1/3 a fluid ounce or 1 centilitre of Creme de Banane
1/3 a fluid ounce or 1 centilitre of Anisette
1/3 a fluid ounce or 1 centilitre of Irish Cream
1/3 a fluid ounce or 1 centilitre of Anisette
1/3 a fluid ounce or 1 centilitre of Irish Cream
Instructions:
Layer in a shot glass.
