The Hespeler Shamrock
Ingredients:
1/3 a fluid ounce or 1 centilitre of Bailey's Irish Cream
2/3 a fluid ounce or 2 centilitres of Creme de Menthe
1 fluid ounce or 3 centilitres of Beer (Preferably from the East coast, such as Alexander Keiths or Moosehead)
2/3 a fluid ounce or 2 centilitres of Creme de Menthe
1 fluid ounce or 3 centilitres of Beer (Preferably from the East coast, such as Alexander Keiths or Moosehead)
Instructions:
Mix the Bailey's and the creme de menthe in a shot glass, shoot it back and chase with the beer.
