Boston Brown Bread, No 1 Recipe ingredients

• 1 cup corn meal
• 1 cup rye meal
• 1 cup graham flour
• 2 cups sour milk
• 2½ teaspoons soda
• ¾ cup molasses
• 1 teaspoon salt

To prepare this Boston Brown Bread, No 1 Recipe, first mix and sift the dry ingredients, excepting the soda, together; dissolve the soda in the sour milk, and add the molasses. Beat thoroughly, turn into buttered tins, and steam 3 1/2 hours.