Boston Brown Bread (Steamed) Recipe ingredients

• 2 cups rye meal
• 1 cup corn meal
• 1/3 cup molasses
• 1 teaspoon salt
• 1 teaspoon soda
• 2 cups sour milk

To prepare this Boston Brown Bread (Steamed) Recipe, first mix and sift dry ingredients, add the sour milk and molasses; pour into a buttered mould and steam three hours. Brown in oven twenty minutes.