Boston Brown Bread Recipe 6 ingredients

• 1 cup cornmeal
• 1 cup rye flour
• 1 cup graham flour
• ¾ tablespoon soda
• 1 teaspoon salt
• ¾ cup molasses
• 2 cups sour milk or 1-¾ cup sweet milk

To prepare this Boston Brown Bread Recipe 6, first mix and sift the ingredients. Mix the molasses and milk and add to the dry ingredients. Beat thoroughly and turn into well-greased molds, filling each mold about two-thirds full. Cover and steam three hours. Remove the covers and bake the bread long enough to dry it off.