Quick Bran Bread Recipe ingredients

• 2 cups bran
• 3 cups whole wheat flour
• 1-¼ cups bread flour
• ¼ cup Argo or Kingsfords Cornstarch
• ¼ teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 egg
• 2 tablespoons Mazola
• ¾ cup Karo, Blue Label
• 2-¼ cups milk

To prepare this Quick Bran Bread Recipe, first combine the dry ingredients, add the Karo, milk and the egg, beaten. Pour into two medium-sized bread pans oiled with Mazola. Let stand twenty minutes and bake forty-five minutes in a moderate oven, 350 to 375 degrees F.