Bread-Sticks Recipe ingredients

To prepare this Bread-Sticks Recipe, first dissolve 1 cake of yeast in 1/2 cupful lukewarm water. Put in bread-pan 1 cupful milk, 1 cupful boiling water, and 1 cupful warm water. The temperature of the whole will be lukewarm. Sift in enough flour to make stiff enough to handle; knead until it no longer sticks to the pan or fingers. Sift flour on bread-board and knead some time. Place back in greased bread-pan and allow to rise for three hours. Knead again well into long, thin sticks to fit bread-stick-pan, brush with melted butter, and bake ten minutes. Serve as a side-dish in long, narrow glasses at dinner.