Bread and Raisin Balls Recipe ingredients

• 1-¾ cups dry bread crumbs
• 1-¼ cups mashed banana
• ¾ cup chopped raisins
• ¼ cup chopped nut meats (any kind)
• 1 tablespoon Karo
• 1 tablespoon Argo or Kingsford's Cornstarch
• ½ teaspoon salt
• 1 cup milk or water

To prepare this Bread and Raisin Balls Recipe, first combine the ingredients and let stand twenty minutes. Form into balls, dip in fine dry bread crumbs, then in an egg white slightly beaten and mixed with one-fourth cup water, then in crumbs again and fry in deep fat, half filling the kettle with Mazola. Heat to 375 degrees F. or until a bit of bread will brown in forty counts. Serve with Lemon Nutmeg Sauce.