Buckwheat Sticks Recipe ingredients

• 1 cup buckwheat flour
• 1 cup pastry flour
• ½ teaspoon salt
• 2-½ tablespoons vegetable fat
• 2 tablespoons sugar
• Scant½ cup water

To prepare this Buckwheat Sticks Recipe, first mix and bake the same as for rye sticks.

Buckwheat Wafers

Roll out the dough of the preceding to 1/4 inch thick, cut with a biscuit cutter, prick with a fork and bake to a light brown color.