Butterscotch Bread Squares Recipe ingredients

• 2 cups bread flour
• ¼ cup Argo or Kingsford's Cornstarch
• 1 teaspoon salt
• 4 teaspoons baking powder
• ¼ cup Mazola
• 1-¼ cups milk
• 1 cup Karo, Blue or Orange Label
• 1/3 cup chopped nut meats

To prepare this Butterscotch Bread Squares Recipe, first sift together the dry ingredients. Stir in the Mazola and milk. Oil a medium-sized dripping pan with Mazola and put in the mixture one-half inch thick. Bake in a hot oven, 375 degrees F. When almost done spread with Karo, Blue or Orange Label, boiled until it forms a thread, and stirred until creamy. Sprinkle with chopped nut meats and finish baking.