Corn and Rice Cakes Recipe ingredients

• 2 cups white corn meal
• 1 cup boiled rice
• 1 teaspoon salt
• 1 tablespoon Gold Medal flour
• 3 eggs
• 2 cups milk
• 2 tablespoons melted butter
• 3 teaspoons baking powder

To prepare this Corn and Rice Cakes Recipe, first mix the dry ingredients, add the milk slowly; beat in the rice, add the eggs well beaten, the melted butter, beat thoroughly. Bake in greased muffin pans for twenty minutes.