Crackling Bread Recipe ingredients

• 1 quart cornmeal
• 1 pint cracklings
• 3 teaspoons salt
• 2 tablespoons baking powder
• ½ cup flour
• boiling water

To prepare this Crackling Bread Recipe, first mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled, work in the crackings and the flour with the fingers. Add also the baking powder. Form the dough into cakes 4 inches long, 2 inches wide and 1 inch thick. Bake in greased pan in moderate oven for 35 minutes.