Diabetic Bread Recipe ingredients

To prepare this Diabetic Bread Recipe, first take the "ripe" gluten, work in warm water to take off the chill, drain well and put into a bowl. Dissolve 1 cake compressed yeast in 1-1/2 tablespoons water, add 1 tablespoon flour and make smooth. Work this into the gluten with 1/2 teaspoon salt. Then work in gradually 1 cup flour by pulling the gluten apart and dipping it into the flour until all the flour is absorbed in the gluten. Then work in 2 tablespoons melted vegetable fat in like manner. Put into an oiled bowl, cover and set in a warm room to rise. When very light, work down, and let rest until it begins to rise again. Then mold into a loaf and put into a pan for baking. Let rise until light and bake in a good oven.