Graham Bread Recipe 3 ingredients

To prepare this Graham Bread Recipe 3, first this is made the same as white bread. Set the sponge in the same way and treat in the morning by working into a cupful of salted whole-wheat flour 3 cupfuls of Graham flour and 3 tablespoonfuls of molasses. Knead hard and long, and set it to rise. As soon as it is light make into loaves and then let it set another hour. Bake in even oven. The best result in baking is obtained by covering with thick paper for the first half hour they are in the oven. Then take off paper and let loaves brown. When made with a potato sponge it will keep fresh longer than otherwise.