Graham Bread Recipe 2 ingredients

• 2 cups scalded milk
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 yeast cake dissolved in¼ cup luke warm water
• 2 cups graham flour
• 2 cups Gold Medal flour

To prepare this Graham Bread Recipe 2, first put the sugar into mixing bowl and add scalded milk. When luke warm add the dissolved yeast; make a batter with the flour and meal, beating vigorously. Let it rise until spongy; add the salt and more meal gradually until it is as thick as can be worked with a stiff knife. Place in greased pans, cover and let rise. In baking it should be set in a quick oven, the heat reduced in ten minutes. This rule is good baked as muffins.