Hominy Bread for Breakfast Recipe ingredients

• 3 cupfuls cooked hominy
• 2 tablespoonfuls melted Crisco
• 1½ cupfuls cornmeal
• 2 eggs
• 1 teaspoonful salt
• 2 teaspoonfuls baking powder
• 2 cupfuls milk

To prepare this Hominy Bread for Breakfast Recipe, first beat eggs, add milk and hominy. Sift in cornmeal, add baking powder and salt; add Crisco. Beat all together three minutes. Pour into deep Criscoed pan and bake one hour in slow oven. Serve hot.

Sufficient for one large loaf.