Corn Meal Crisps Recipe ingredients

• 1 cup corn meal
• 1 cup pastry flour
• ½ teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons vegetable fat
• ½ cup water

To prepare this Corn Meal Crisps Recipe, first mix all the dry ingredients, add the oil, and rub between the hands. Add the water, and mix to dough. Roll out 1/4 inch thick and cut with a biscuit cutter. Prick with a fork and bake to a light brown.

Rye Sticks

take the dough of the preceding and roll out 1/2 inch thick. Cut into long strips about 1/3 inch wide, then again crosswise into 3-inch lengths. Lay in a baking pan, leaving a little space between and bake to a light brown color.