Dropped Cornbread Recipe ingredients

• 2 cups corn meal
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cups boiling water

To prepare this Dropped Cornbread Recipe, first sift meal, salt and sugar Pour over this boiling water; let stand fifteen minutes, until perfectly cool Drop spoonfuls in hot fat and fry delicate brown A little sweet milk may be added to water if desired