Gluten And Cornbread Recipe ingredients

• 2½ cups yellow or white corn meal
• ¾ cup gluten, rye or wheat flour, preference being in order named
• ½ yeast cake or 1 cake dissolved in¼ cup lukewarm water
• 2 tablespoons butter
• 3 teaspoons salt
• 1 tablespoon sugar
• 1½ cups boiling water

To prepare this Gluten And Cornbread Recipe, first pour the corn meal into a dish of boiling water. It is not sufficient merely to pour the boiling water over the meal in a cold dish. If yellow meal is used, heat it a little in addition to pouring it into the boiling water, or mix meal and water and heat in a double boiler. When cool mix with the other ingredients and knead thoroughly. Place in a baking dish, and bake when risen sufficiently.