Zuni Indian Bread Recipe ingredients

• 1 cup white corn meal
• 1 cup yellow corn meal
• 1 cup water
• 1 teaspoon salt
• 1/8 teaspoon cayenne
• 1 cup chopped butter

To prepare this Zuni Indian Bread Recipe, first mix all well together; form into rolls about five inches long; roll in greased paper, and bake in a moderate oven one hour. Serve hot. The Indians roll these cakes in husks of corn.