Soft Cornbread Recipe 2 ingredients

• 1 pint of sweet milk
• 1 tablespoonful of butter
• ½ cup of white corn meal
• 1 egg beaten lightly
• ½ teaspoonful of salt
• 1 level tablespoonful of baking powder

To prepare this Soft Cornbread Recipe 2, first scald the milk in a double boiler, stir in the meal and let cook three hours, then beat in the other ingredients. Note that it is a tablespoonful and not a teaspoonful of baking powder. Turn into a buttered baking dish suitable for the table. Bake about forty minutes. Serve hot from the dish. This is often called Spoon corn bread.