Southern Cornbread Recipe ingredients

• 1 cup sour milk
• ½ teaspoon soda dissolved in 1 teaspoon water
• 1 egg yolk
• ½ teaspoon salt
• 1-½ cups cornmeal
• White of one egg beaten stiff and added last

To prepare this Southern Cornbread Recipe, first mix in the order given and bake in muffin tins or in a shallow pan in a moderate oven (350 degrees F.) For fifteen minutes. To be real Southern cornbread, this should be made of white cornmeal made from the whole grain.