Spoon Cornbread Recipe ingredients

• 2 cups water
• 1 cup white cornmeal
• 1 cup milk
• 1 tablespoon butter
• 1 teaspoon salt
• 2 eggs

To prepare this Spoon Cornbread Recipe, first mix the water and cornmeal and bring slowly to the boiling point. Cook five minutes. Add the milk, butter, salt and well-beaten eggs. Beat thoroughly and bake in a well-greased pan for twenty-five minutes in a moderately hot oven (350 degrees F.). Serve from the same dish with a spoon.