Thin Corn Cake, called "Splits." Recipe ingredients

• 1 cup yellow corn meal
• ¼ teaspoon salt
• 2 tablespoons melted butter
• 1½ cups boiling water
• 1 teaspoon sugar

To prepare this Thin Corn Cake, called "Splits." Recipe, first mix and sift the dry ingredients, scald with the boiling water and beat thoroughly. Add the butter and when well mixed spread very thin on buttered tin sheets. Bake slowly about twenty minutes. Pull apart and butter while hot.