Virginia Cornbread Recipe ingredients

To prepare this Virginia Cornbread Recipe, first take 1 pint of hot corn-meal mush; 1 tablespoonful of melted butter or lard; 2 eggs beaten separately; 1 cupful of raw oysters (drained). Add sweet milk enough to make it like cake batter, put in buttered pudding-dish, and bake from one-half to three-quarters of an hour. Serve in the dish.