Cambridge Gingerbread Recipe ingredients

• 1/3 cup butter
• 1½ teaspoons soda
• 2/3 cup boiling water
• ½ teaspoon salt
• 1 cup molasses
• 1 teaspoon cinnamon
• 1 egg
• 1 teaspoon ginger
• 2¾ cups flour
• ¼ teaspoon clove

To prepare this Cambridge Gingerbread Recipe, first melt butter in water, add molasses, egg well beaten, and dry ingredients mixed and sifted. Bake in a buttered shallow pan.