Hard Sugar Gingerbread Recipe ingredients

• ¾ cup butter
• 5 cups flour
• 1½ cups sugar
• ¾ tablespoon baking powder
• ¾ cup milk
• 1½ teaspoons salt
• ¾ tablespoon ginger

To prepare this Hard Sugar Gingerbread Recipe, first cream the butter, add sugar gradually, milk, and dry ingredients mixed and sifted. Put some of mixture on an inverted dripping-pan and roll as thinly as possible to cover pan. Mark dough with a coarse grater. Sprinkle with sugar and bake in a moderate oven. Before removing from pan, cut in strips four and one-half inches long by one and one-half inches wide.