Soft Molasses Gingerbread Recipe ingredients

• 1 cup molasses
• 1 egg
• 1/3 cup butter
• 2 cups flour
• 1¾ teaspoons soda
• 2 teaspoons ginger
• ½ cup sour milk
• ½ teaspoon salt

To prepare this Soft Molasses Gingerbread Recipe, first put butter and molasses in saucepan and cook until boiling point is reached. Remove from fire, add soda, and beat vigorously. Then add milk, egg well beaten, and remaining ingredients mixed and sifted. Bake fifteen minutes in buttered small tin pans, having pans two-thirds filled with mixture.