Soft Sugar Gingerbread Recipe ingredients

• 2 eggs
• 3 teaspoons baking powder
• 1 cup sugar
• ½ teaspoon salt
• 1¾ cups flour
• 1½ teaspoons ginger
• 2/3 cup thin cream

To prepare this Soft Sugar Gingerbread Recipe, first beat eggs until light, and add sugar gradually. Mix and sift dry ingredients, and add alternately with cream to first mixture. Turn into a buttered cake pan, and bake thirty minutes in a moderate oven.